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Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes / Mridula Baljekar ... [et al.].

Colaborador(es): Tipo de material: TextoTextoEditor: London : Hermes House, 2008Descripción: 511 páginas : ilustracionesISBN:
  • 9780681949980040
Tema(s): Clasificación CDD:
  • R 641.5954 B464
Contenidos:
Cocina regional
Recomendación de contenido: This book is a ultimate guide to successful Indian cooking, with a superb rang of classic, modern and regional dishes for every occasion. A accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods
Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Copia número Estado Código de barras
Libro (referencia) Biblioteca Central UNIBE Referencia R 641.5954 B464 (Navegar estantería(Abre debajo)) Ej.1 Disponible 090371

Incluye glosario : (p. 500 - 501) e índice

Cocina regional

This book is a ultimate guide to successful Indian cooking, with a superb rang of classic, modern and regional dishes for every occasion. A accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods