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Smith, Anne M. Collene, Angela L. Spee, Colleen K.

Wardlaws contemporary nutrition - Décima primera edición - México : McGraw-Hill Interamericana, 2019 - xxvi, 681, 35, 14, 23 páginas

Recurso en línea: Disponible para miembros de UNIBE a través del portal web del CRAI: https://www.unibe.edu.do/biblioteca/libros-electronicos/

Chapter 1. Nutrition, Food Choices, And Health |
Chapter 2. Designing A Healthy Eating Pattern |
Chapter 3. The Human Body: A Nutrition Perspective |
Chapter 4. Carbohydrates |
Chapter 5. Lipids |
Chapter 6. Proteins |
Chapter 7. Energy Balance And Weight Control |
Chapter 8. Vitamins |
Chapter 9. Water And Minerals |
Chapter 10. Nutrition: Fitness And Sports |
Chapter 11. Eating Disorders |
Chapter 12. Global Nutrition |
Chapter 13. Protecting Our Food Supply |
Chapter 14. Nutrition During Pregnancy And Breastfeeding |
Chapter 15. Nutrition From Infancy Through Adolescence |
Chapter 16. Nutrition During Adulthood |



ISBN: 9781260092189 9781456285982 (electrónico)

Subjects--Topical Terms:
Nutrición --Manual

Index Terms--Genre/Form:
Recurso electrónico