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Gisslen, Wayne, 1946-

Professional baking / Wayne Gisslen - Segunda edición - New York : John Wiley & Sons, 1994 - xix, 374 páginas

ISBN: 0471595098

Subjects--Topical Terms:
Hornería
Presentación de alimentos

Dewey Class. No.: R 641.71 G533pr 1994

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