Professional french pastry series /
Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet
- New York : Van Nostrand Reinhold : CICEM, 1988
- 4 volúmenes : ilustraciones
- Professional french pastry series .
1 Doughs, batters and meringues -- v. 2 Creams, confections and finished desserts - v.3 Petit fours, chocolate, frozen desserts and sugar work - v.4 Decorations, borders and letters, marzipan and modern desserts
0442205651 (v.1)
Pasteles --Cocina francesa Confitería Pasteles Cocina francesa Decoración de pasteles