Biblioteca UNIBE catalog

Catalog - Resource Center for Learning and Research

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Postres - Barcelona : Konemann, 1998 - 64 páginas : ilustraciones - Recetas caseras .

ISBN: 3829006357

Subjects--Corporate Names:
Le Cordon Bleu

Subjects--Topical Terms:
Cocina francesa
Postres

Dewey Class. No.: R 641.544 C796po

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