Chapter 1. Amino Acids | Chapter 2. Protein Structure | Chapter 3. Globular Proteins | Chapter 4. Fibrous Proteins | Chapter 5. Enzymes | Chapter 6. Bioenergetics and Oxidative Phosphorylation | Chapter 7. Introduction to Carbohydrates | Chapter 8. Introduction to Metabolism and Glycolysis | Chapter 9. Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Complex | Chapter 10. Gluconeogenesis | Chapter 11. Glycogen Metabolism | Chapter 12. Monosaccharide and Disaccharide Metabolism | Chapter 13. Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate | Chapter 14. Glycosaminoglycans, Proteoglycans, and Glycoproteins | Chapter 15. Dietary Lipid Metabolism | Chapter 16. Fatty Acid, Triacylglycerol, and Ketone Body Metabolism | Chapter 17. Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism | Chapter 18. Cholesterol, Lipoprotein, and Steroid Metabolism | Chapter 19. Amino Acids. Nitrogen Disposal | Chapter 20. Amino Acids. Degradation and Synthesis | Chapter 21. Amino Acids. Conversion to Specialized Products | Chapter 22. Nucleotide Metabolism | Chapter 23. Metabolic Effects of Insulin and Glucagon | Chapter 24. The Feed–Fast Cycle | Chapter 25. Diabetes Mellitus | Chapter 26. Obesity | Chapter 27. Nutrition. Overview and Macronutrients | Chapter 28. Micronutrients. Vitamins | Chapter 29. Micronutrients. Minerals | Chapter 30. DNA Structure, Replication, and Repair | Chapter 31. RNA Structure, Synthesis, and Processing | Chapter 32. Protein Synthesis | Chapter 33. Regulation of Gene Expression | Chapter 34. Biotechnology and Human Disease |
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