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Frazier, Claude A.

Coping with food allergy / Claude A. Frazier - New York : Quadrangle Books, 1974 - xiii, 334 p

Incluye bibliografía

Patología

ISBN: 0812962788

Subjects--Topical Terms:
Hipersensibilidad a los alimentos

Dewey Class. No.: 616.975 F848c

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