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Tomato products : bulletin 27-C / Frank C. Lamb
By: Lamb, Frank C
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Material type: 
TextPublisher: Washington : National Canners Association, 1977Edition: Quinta edición.Description: iv, 143 p.Subject(s): Tomates -- -AnálisisDDC classification: 641.35642 L218t
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 641.35642 L218t (Browse shelf) | Ej.1 | Available | 020817 |
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| 641.3009 T735h Historia natural y moral de los alimentos / | 641.3009 T735h Historia natural y moral de los alimentos / | 641.302 W429h The handbook for free materials on organic foods / | 641.35642 L218t Tomato products : bulletin 27-C / | 641.375 T725h Huevos, pescados y mariscos / | 641.39 F974e Pescados y mariscos / | 641.4 G166g Gestión de alimentos y bebidas para hoteles, bares y restaurantes / |
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