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MCAT Biological Science Review Notes /

Material type: TextTextPublisher: New York : Kaplan Medical, 2001Description: 595 páginas : ilustraciones ; 27 x 21 cm.Subject(s): Biología | Química orgánicaDDC classification: 574 M478
Contents:
BIOLOGY. Chapter 1: The Cell | Chapter 2: Enzymes | Chapter 3: Cell | Chapter 4: Reproduction | Chapter 5: Embryology | Chapter 6: Musculoskeletal System | Chapter 7: Digestion | Chapter 8: Respiration | Chapter 9: Circulation | Chapter 10: Homeostasis | Chapter 11: Endocrine System | Chapter 12: Nervous System | Chapter 13: Genetics | Chapter 14: Molecular Genetics | Chapter 15: Evolution. ORGANIC CHEMISTRY. Chapter 1: Nomenclature | Chapter 2: Isomers | Chapter 3: Bonding | Chapter 4: Alkanes | Chapter 5. Alkenes and Alkynes | Chapter 6: Aromatic Compounds | Chapter 7: Alcohols ans Ethers | Chapter 8: Aldehydes and Ketones | Chapter 9: Carboxylic Acids | Chapter 10: Carboxylic Acid Derivaties | Chapter 11: Amines and Nitrogen-Containing Compounds | Chapter 12: Purification and Separation | Chapter 13: Spectroscopy | Chapter 14: Carbohydrates | Chapter 15: Amino Acids, Peptídes, and Proteins
Item type Current location Collection Call number Copy number Status Date due Barcode
Libro (general) Biblioteca Central UNIBE
General 574 M478 (Browse shelf) Ej.1 Available 190700

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BIOLOGY. Chapter 1: The Cell | Chapter 2: Enzymes | Chapter 3: Cell | Chapter 4: Reproduction | Chapter 5: Embryology | Chapter 6: Musculoskeletal System | Chapter 7: Digestion | Chapter 8: Respiration | Chapter 9: Circulation | Chapter 10: Homeostasis | Chapter 11: Endocrine System | Chapter 12: Nervous System | Chapter 13: Genetics | Chapter 14: Molecular Genetics | Chapter 15: Evolution. ORGANIC CHEMISTRY. Chapter 1: Nomenclature | Chapter 2: Isomers | Chapter 3: Bonding | Chapter 4: Alkanes | Chapter 5. Alkenes and Alkynes | Chapter 6: Aromatic Compounds | Chapter 7: Alcohols ans Ethers | Chapter 8: Aldehydes and Ketones | Chapter 9: Carboxylic Acids | Chapter 10: Carboxylic Acid Derivaties | Chapter 11: Amines and Nitrogen-Containing Compounds | Chapter 12: Purification and Separation | Chapter 13: Spectroscopy | Chapter 14: Carbohydrates | Chapter 15: Amino Acids, Peptídes, and Proteins