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The Hundred Glories of French Cooking / Robert Julien Courtine
By: Courtine, Robert Julien [autor]
.
Contributor(s): Coltman, Derek [traductor].
Material type: 
TextPublisher: London : Robert Hale, 1976Description: 505 páginas : ilustraciones en b/n ; 26 x 18 cm.ISBN: 0374173575.Subject(s): Cocina francesa | Recetarios -- FranciaDDC classification: R 641.594 C864h
Contents:
Soups, 15 |
Shellfish, 43 |
Fish, 81 |
Appetizers and Egg Dishes, 145 |
Game and Poulty, 205 |
Meat, 271 |
Vegetables, 381 |
Desserts, 423 |
Pousse-Café, 491
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.594 C864h (Browse shelf) | Ej.1 | Available | 210375 |
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| R 641.59 P155m México the beautiful cookbook : authentic recipes from the regions of México / | R 641.59 R112p El práctico : resumen mundial de cocina y pastelería / | R 641.59 W912c La cocina mediterranea clásica / | R 641.594 C864h The Hundred Glories of French Cooking / | R 641.594 T454f The French Laundry Cookbook / | R 641.5944 C796 La cocina francesa clásica / | R 641.5944 E74 Escoffier mi cocina |
Título original:Cent Mervielles de la Cuisine Francaise. Incluye introducción e índice
Soups, 15 |
Shellfish, 43 |
Fish, 81 |
Appetizers and Egg Dishes, 145 |
Game and Poulty, 205 |
Meat, 271 |
Vegetables, 381 |
Desserts, 423 |
Pousse-Café, 491