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The French Laundry Cookbook / Thomas Keller, Susie Heller, Michael Ruhlman

By: Thomas, Keller, 1955 -.
Contributor(s): Heller, Susie [coautor] | Ruhlman, Michael, 1963 - [coautor].
Material type: TextTextPublisher: New York : Artisan, 1999Edition: Cuarta edición.Description: ix, 325 páginas : ilustraciones a color.ISBN: 157965126.Subject(s): Cocina francesa | Cocina norteamericana | French Laundry (Restaurante) -- Yountville,Valle de Napa, CaliforniaDDC classification: R 641.594 T454f
Contents:
Canapés | First Course | Fish | Meat | Cheese | Desser

Incluye agradecimientos, datos sobre el autor, notas acerca de como usar el libro

Canapés |
First Course |
Fish |
Meat | Cheese |
Desser