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Best of the Best : the best recipes from the 25 best cookbooks of the year / editor: Kate Hedding ; dirección de arte: Liz Quan ; diseño: Nancy Blumberg ; asistente editor: Melissa Rubel
Contributor(s): Heddings, Kate [editor]
| Quan, Liz [dirección de arte] | Blumberg, Nancy [diseñador] | Rubel, Melissa [asistente editor].
Material type: 
TextSeries: Food & Wine Books.Publisher: New York : Américan Express Publishing Corporation, 2006Description: fotografías a color 26 x 26 cm.ISBN: 9781932624144 vol. 9, 9781932624328 vol. 11.Subject(s): Recetarios -- Colecciones | Cocina internacional -- RecetariosDDC classification: R 641.05 B561
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.05 B561 (Browse shelf) | Vol.11, Ej. 1 | Available | 210377 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.05 B561 (Browse shelf) | Vol.9, Ej. 1 | Available | 210376 |
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| R 641.013 D352d Diccionario de gastronomía / | R 641.0321 K93m Menu mystique the diner's guide to fime food and drink / | R 641.05 B561 Best of the Best : | R 641.05 B561 Best of the Best : | R 641.05 F686 2008 Food & Wine : | R 641.2 B387 Bebidas famosas del mundo cócteles batidos vinos y licores bebidas calientes ponches bebidas sin alcohol longdrinks... / | R 641.22 C157e La enciclopedia del vino / |
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