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Paul Bocuse's french cooking / Paul Bocuse ; traducción: Colette Rossant
By: Bocuse, Paul
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Material type: 
TextPublisher: New York : Pantheon Books, 1977Description: 517 p.ISBN: 0394755456.Subject(s): Cocina francesaDDC classification: 641.5944 B664
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 641.5944 B664 (Browse shelf) | Ej.1 | Available | 900410 |
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