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Evolución de los hábitos alimentarios en España / Olga Moreiras Tuni, Angeles Carbajal Azcona, Inés María Perea del Pino
By: Moreiras Tuni, Olga
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Contributor(s): Carvajal Azcona, Angeles | Perea del Pino, Inés María.
Material type: 
TextSeries: Alimentación y nutrición.Publisher: Madrid : Ministerio de Sanidad, Consumo y Bienestar Social, 1990Description: 165 p.ISBN: 8476702388.Subject(s): Hábitos alimenticios -- -EspañaDDC classification: 641.5946 M838e
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 641.5946 M838e (Browse shelf) | Ej.1 | Available | 910439 |
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| 641.592951 S562b The book of tofu : | 641.5944 B664 Paul Bocuse's french cooking / | 641.5944 M385c La cocina de España / | 641.5946 M838e Evolución de los hábitos alimentarios en España / | 641.5951 D321c Comida China / | 641.5951 E44c Cocina China / | 641.5951 K33c Cocina tradicional china / |