Catalog - Resource Center for Learning and Research
Back to Site - CRAI Library
El práctico : resumen mundial de cocina y pastelería / Ramón Rabaso; Fernando Aneiros
By: Rabasó, Ramón
.
Contributor(s): Aneiros, Fernando.
Material type: 
TextPublisher: Buenos Aires : Santiago Rueda, 1970Edition: Sexta edición.Description: 567 páginas.Subject(s): Cocina | PastelesDDC classification: R 641.59 R112p
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.59 R112p (Browse shelf) | Ej.1 | Available | 920392 |
Browsing Biblioteca Central UNIBE Shelves , Collection code: Referencia Close shelf browser
|
No cover image available |
|
No cover image available | No cover image available |
|
No cover image available | ||
| R 641.59 M618 Mi cocina china / | R 641.59 M618 Mi cocina francesa / | R 641.59 P155m México the beautiful cookbook : authentic recipes from the regions of México / | R 641.59 R112p El práctico : resumen mundial de cocina y pastelería / | R 641.59 W912c La cocina mediterranea clásica / | R 641.594 C864h The Hundred Glories of French Cooking / | R 641.594 T454f The French Laundry Cookbook / |