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El práctico de la cocktelería : resumen mundial del cocktail / Antonio Comas
By: Comas, Antonio
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Material type: 
TextPublisher: Barcelona : Biblos Balear, 1987Description: 443 páginas.ISBN: 8486670012.Subject(s): Cocteles -- Manuales | Bebidas alcohólicas -- ManualesDDC classification: R 641.255 C728p
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.255 C728p (Browse shelf) | Ej.1 | Available | 920393 |
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| R 641.220321 H892 1987 Hugh Johnson's modern encyclopedia of wine | R 641.220321 H892 1987 Hugh Johnson's modern encyclopedia of wine | R 641.2224 S847c Christie's world encyclopedia of champagne & sparkling wine / | R 641.255 C728p El práctico de la cocktelería : resumen mundial del cocktail / | R 641.255 R544b The book of cocktails / | R 641.30289 G984f 1988 Food sanitation / | R 641.303 G166d Diccionario de hostelería : hotelería y turísmo ; restaurante y gastronomía, cafetería y bar / |