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Manual del camarero de hotel y restaurante / Pedro Ballester
By: Ballester, Pedro
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Material type: 
TextPublisher: Barcelona : Editorial De Vecchi, 1984Description: 160 p.ISBN: 8431525339.Subject(s): Camareros -- -ManualesDDC classification: 640.46 B191m
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 640.46 B191m (Browse shelf) | Ej.1 | Available | 920680 | |
| Libro (general) | Biblioteca Central UNIBE | General | 640.46 B191m (Browse shelf) | Ej.2 | Available | 040885 |
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| 640 D278f Family resource management : principles and applications / | 640 K47h The home economist as a helping professional / | 640.43 L192h How to get control of your time and your life. Alain Lakein. | 640.46 B191m Manual del camarero de hotel y restaurante / | 640.46 B191m Manual del camarero de hotel y restaurante / | 640.46 M611m Manual del puesto de Camarista | 641 R175a Alimentos y bebidas / |