Catalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryCatalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Libro (general) | Biblioteca Central UNIBE | General | 641.39 F974e (Browse shelf) | Ej.1 | Available | 921796 |
![]() |
No cover image available |
![]() |
No cover image available |
![]() |
![]() |
![]() |
||
641.302 W429h The handbook for free materials on organic foods / | 641.35642 L218t Tomato products : bulletin 27-C / | 641.375 T725h Huevos, pescados y mariscos / | 641.39 F974e Pescados y mariscos / | 641.4 G166g Gestión de alimentos y bebidas para hoteles, bares y restaurantes / | 641.4 M491c 2006 Conceptos esenciales de seguridad e higiene de los alimentos/ | 641.4 T113m Manual de higiene y seguridad alimentaria en hostelería / |