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Manual del puesto de Camarista
By: México. Secretaría de Turísmo
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Material type: 
TextPublisher: México : Editorial Limusa, 1990Edition: Segunda edición.Description: 89 p.ISBN: 9681829379.Subject(s): Camareros -- -ManualesDDC classification: 640.46 M611m
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 640.46 M611m (Browse shelf) | Ej.1 | Available | 930150 |
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| 640.43 L192h How to get control of your time and your life. Alain Lakein. | 640.46 B191m Manual del camarero de hotel y restaurante / | 640.46 B191m Manual del camarero de hotel y restaurante / | 640.46 M611m Manual del puesto de Camarista | 641 R175a Alimentos y bebidas / | 641.013 L952h 1989 Historia de la gastronomía / | 641.013 M656g Gastronomía / |