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French pastry : tradition and evolution / Gerard Joel Bellouet

By: Bellouet, Gérard Joel.
Material type: TextTextPublisher: Kingwood : CHIPS, 1989Description: 233 páginas : ilustraciones.Subject(s): Pasteles | TortasDDC classification: R 641.8652 B447f
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Libro (referencia) Biblioteca Central UNIBE
Referencia R 641.8652 B447f (Browse shelf) Ej.1 Available 930652