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El arte de la cocina : las pastas / Luis Irizar
By: Irizar, Luis [autor]
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Material type: 
TextSeries: La buena cocina.Publisher: Madrid : Rueda, 1992Edition: Sexta edición.Description: 64 páginas : ilustraciones.ISBN: 8476301758.Subject(s): Pastas alimenticias (Cocina) | CocinaDDC classification: R 641.5 A786p
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 A786p (Browse shelf) | Ej.1 | Available | 940234 |