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El arte de la cocina : pescados y mariscos / Geles García Cruz
By: García Cruz, Geles [autor]
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Material type: 
TextSeries: La buena cocina ; 6.Publisher: Madrid : Rueda, 1992Edition: Sexta edición.Description: 64 páginas : ilustraciones.ISBN: 8476301812.Subject(s): Pescados (Cocina) | Mariscos (Cocina)DDC classification: R 641.5 A786p
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 A786p (Browse shelf) | Ej.1 | Available | 940238 |
Indice de recetas y vocabulario de americanismos : p. 64