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Cocina mejor / Lisa Biondi ; Marie Christine Conte ; trad. de Stephanie Lonsdale
By: Biondi, Lisa
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Contributor(s): Lonsdale, Stephanie.
Material type: 
TextPublisher: Barcelona : Planeta, 1989Description: 344 páginas : ilustraciones.ISBN: 8432068802.Subject(s): CocinaDDC classification: R 641.59 B615c
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.59 B615c (Browse shelf) | Ej.1 | Available | 940246 |
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| R 641.5882 M592m Microondas / | R 641.59 B224s Si es Goya tiene que ser bueno: | R 641.59 B274b The book of mexican foods / | R 641.59 B615c Cocina mejor / | R 641.59 E47c Classical and contemporary italian cooking for professionals / | R 641.59 E561 Enciclopedia Salvat de la cocina / | R 641.59 K35a The art of mexican cooking : traditional mexican cooking for aficionados / |
Glosario de Verduras y Legumbres p. : 227