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The Bakers' manual / Joseph Amendola
By: Amendola, Joseph
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Material type: 
TextPublisher: New York : Van Nostrand Reinhold, 1993Edition: Cuarta edición.Description: xi, 276 páginas.ISBN: 0442009976.Subject(s): Hornería | Tortas | Postres | PastelesDDC classification: R 641.71 A511b
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.71 A511b (Browse shelf) | Ej.1 | Available | 940553 |