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Formulas and processes for bakers / Manuel A. Matz
By: Matz, Manuel A
.
Material type: 
TextPublisher: McAllen : Pan-Tech International, 1994Description: xvii, 393 páginas.ISBN: 0942849019.Subject(s): Hornería | CocinaDDC classification: R 641.71 M446f
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.71 M446f (Browse shelf) | Ej.1 | Available | 940558 |
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| R 641.71 G533pr 1994 Professional baking / | R 641.71 G533s 1994 Study guide to accompany professional baking / | R 641.71 H244b Bakery : bread and fermented goods / | R 641.71 M446f Formulas and processes for bakers / | R 641.812 R975b The book of antipasti / | R 641.812 S851h Hors d'Oeuvres : the creation and presentation of fabulous finger foods / | R 641.814 L332s The sauce bible : guide tto the saucier's craft / |