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The saucier's apprentice : a modern guide to classic french sauces for the home / Raymond Sokolov
By: Sokolov, Raymond
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Material type: 
TextPublisher: New York : Alfred A. Knopf, 1976Description: xviii, 213 páginas.ISBN: 0394489209.Subject(s): Salsas | Cocina francesaDDC classification: R 641.814 S683s
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.814 S683s (Browse shelf) | Ej.1 | Available | 940568 |
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| R 641.812 R975b The book of antipasti / | R 641.812 S851h Hors d'Oeuvres : the creation and presentation of fabulous finger foods / | R 641.814 L332s The sauce bible : guide tto the saucier's craft / | R 641.814 S683s The saucier's apprentice : a modern guide to classic french sauces for the home / | R 641.83 A945e Ensaladas / | R 641.852 N892b The book of preserves jams, chutneys, pickles, jellies / | R 641.86 C569 Cielo de chocolate |