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Classical and contemporary italian cooking for professionals / Bruno H. Ellmer
By: Ellmer, Bruno H
.
Material type: 
TextPublisher: New York : Van Nostrand Reinhold, 1990Description: xxvi, 604 páginas.ISBN: 0442206429.Subject(s): Cocina italianaDDC classification: R 641.59 E47c
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.59 E47c (Browse shelf) | Ej.1 | Available | 940562 |