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Le Cordon Bleu at home
Material type:
TextPublisher: New York : Hearst Books, 1991Description: ca. 578 páginas : ilustraciones.ISBN: 0688097502.Subject(s): Cocina francesa
DDC classification: R 641.5944 L468
Contents:
Part one -- Pratique de base : getting started -- Part two - Intermédiaire : perfecting skills -- Part three - Supérieure : professional touches
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5944 L468 (Browse shelf) | Ej.1 | Available | 940581 |
Part one -- Pratique de base : getting started -- Part two - Intermédiaire : perfecting skills -- Part three - Supérieure : professional touches