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Bakery : bread and fermented goods / L. J. Hanneman
By: Hanneman, L. J
.
Material type: 
TextPublisher: Oxford : Butterworth-Heinemann, 1980Description: xi, 208 páginas.ISBN: 0750607858.Subject(s): Hornería -- -Formulas y RecetasDDC classification: R 641.71 H244b
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.71 H244b (Browse shelf) | Ej.1 | Available | 940576 |