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The essentials of good table service
By: Cornell University. School of Hotel Administration
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Material type: 
TextPublisher: Ithaca : Cornell University Press, 1975Description: 68 páginas : ilustraciones a color.ISBN: 0937056022.Subject(s): Arte de servir la mesa | Decoración de la mesaDDC classification: R 642.6 C814e
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 642.6 C814e (Browse shelf) | Ej.1 | Checked out | 11/09/2024 | 940584 |
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| R 642.5 M481f Fundamentals of menu planning / | R 642.5 P964 The professional host : the food service editors of CBI. | R 642.6 A969f Food and beverage service / | R 642.6 C814e The essentials of good table service | R 642.6 E19p Professional restaurant service | R 642.7 A613m La mesa : | R 642.7 A786 El arte del buffet y la decoración / |