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America and its cuisine / recipes selected and edit. by Jane Adams ; introd. by Julian Stewart
Contributor(s): Adams, Jane [editor]
| Stewart, Julian [introductor].
Material type: 
TextPublisher: New York : Mallard Press, 1990Description: 144 páginas.ISBN: 0792452267.Subject(s): Cocina estadounidenseDDC classification: R 641.5973 A512
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5973 A512 (Browse shelf) | Ej.1 | Available | 940586 |
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| R 641.59495 M158b The book of greek cooking / | R 641.5954 B464 Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes / | R 641.5954 W746c Cocina india / | R 641.5973 A512 America and its cuisine / | R 641.5973 K62f Food and culture in America : a nutrition handbook / | R 641.5973 S389a America the beautiful cookbook : authentic recipes from the United States of America / | R 641.5979 S728 Southwest : the beautiful cookbook / |