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The professional pastry chef / Bo Friberg
By: Friberg, Bo
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Material type: 
TextPublisher: New York : Van Nostrand Reinhold, 1990Edition: Segunda edición.Description: xiv, 626 páginas : ilustraciones a color.ISBN: 0442318936.Subject(s): Pasteles | TortasDDC classification: R 641.8652 F897p
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.8652 F897p (Browse shelf) | Ej.1 | Available | 940574 |