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Study guide to accompany professional cooking / Wyne Gisslen
By: Gisslen, Wayne
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Material type: 
TextPublisher: New York : John Wiley & Sons, 1989Edition: Segunda edición.Description: vi, 192 páginas : ilustraciones.ISBN: 47151294X.Subject(s): Cocina -- Exámenes, preguntas, etc | Comidas y Banquetes -- Guias | Servicio de alimentosDDC classification: R 641.5 G533s 1989
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 G533s 1989 (Browse shelf) | Ej.1 | Available | 941005 |