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Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier
By: Mizer, David A
.
Contributor(s): Porter, Mary | Sonnier, Beth.
Material type: 
TextPublisher: New York : John Wiley & Sons, 1987Edition: Segunda edición.Description: xvi, 526 páginas.ISBN: 0471883034.Subject(s): CocinaDDC classification: R 641.5 M685f 1987
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 M685f 1987 (Browse shelf) | Ej.1 | Available | 940985 |