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The chef's art : secrets of four-star cooking at home / Wayne Gisslen
By: Gisslen, Wayne
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Material type: 
TextPublisher: New York : John Wiley & Sons, 1993Description: xxi, 649 páginas : ilustraciones (algunas col.).ISBN: 0471836842.Subject(s): CocinaDDC classification: R 641.5 G533c
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 G533c (Browse shelf) | Ej.1 | Available | 940997 |
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| R 641.5 F315v Las verduras / | R 641.5 F413c La carne / | R 641.5 G533a Advanced professional cooking / | R 641.5 G533c The chef's art : secrets of four-star cooking at home / | R 641.5 G533p 1989 Professional cooking / | R 641.5 G533p 1989 Professional cooking / | R 641.5 G533s 1989 Study guide to accompany professional cooking / |
Glosario : p. 625-633