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Advanced professional cooking / Wayne Gisslen
By: Gisslen, Wayne [autor]
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Material type: 
TextPublisher: New York : John Wiley & Sons, 1992Description: xxi, 645 páginas : ilustraciones.ISBN: 0471836834.Subject(s): Cocina | Servicio de alimentosDDC classification: R 641.5 G533a
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 G533a (Browse shelf) | Ej.1 | Available | 940994 |
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| R 641.5 F315v Las verduras / | R 641.5 F315v Las verduras / | R 641.5 F413c La carne / | R 641.5 G533a Advanced professional cooking / | R 641.5 G533c The chef's art : secrets of four-star cooking at home / | R 641.5 G533p 1989 Professional cooking / | R 641.5 G533p 1989 Professional cooking / |
Glosario : p. 627-632