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The restaurant from concept to operation / Donald E. Lundberg ; John E. Walker
By: Lundberg, Donald E
.
Contributor(s): Walker, John E.
Material type: 
TextPublisher: New York : John Wiley & Sons, 1993Edition: Segunda edición.Description: xvi, 364 páginas.ISBN: 0471578835.Subject(s): Restaurantes, cafetería, etcDDC classification: R 647.95 L962r 1993
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 647.95 L962r 1993 (Browse shelf) | Ej.1 | Available | 940992 |
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| R 647.9403 N964 Nueva enciclopedia práctica de turismo hoteles y retaurantes / | R 647.9403 N964 Nueva enciclopedia práctica de turismo hoteles y retaurantes / | R 647.9403 N964 Nueva enciclopedia práctica de turismo hoteles y retaurantes / | R 647.95 L962r 1993 The restaurant from concept to operation / | R 647.95 M648b Basic food and beverage cost control / | R 647.95 M648m 1992 Menu : | R 650 I61m Membership directory : |
Glosario : p. 345-351