Catalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryCatalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.71 G533s 1994 (Browse shelf) | Ej.1 | Available | 941004 |
R 641.71 G533p Professional baking / | R 641.71 G533pr 1994 Professional baking / | R 641.71 G533pr 1994 Professional baking / | R 641.71 G533s 1994 Study guide to accompany professional baking / | R 641.71 H244b Bakery : bread and fermented goods / | R 641.71 M446f Formulas and processes for bakers / | R 641.812 R975b The book of antipasti / |