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Historia de la gastronomía / Néstor Luján
By: Luján, Néstor
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Material type: 
TextPublisher: Barcelona : Plaza & Janés, 1989Edition: Segunda edición.Description: 286 p.ISBN: 8401607582.Subject(s): GastronomíaDDC classification: 641.013 L952h 1989
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 641.013 L952h 1989 (Browse shelf) | Ej.1 | Available | 921814 |
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| 640.46 B191m Manual del camarero de hotel y restaurante / | 640.46 M611m Manual del puesto de Camarista | 641 R175a Alimentos y bebidas / | 641.013 L952h 1989 Historia de la gastronomía / | 641.013 M656g Gastronomía / | 641.013 S211m Manual de administración y gastronomía / | 641.1 B674n 1973 Nutrition and physical fitness / |