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El arte de la coctelería / Luigi Marcialis ; director: Antonio Moll Calafell
By: Marcialis, Luigi [autor]
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Contributor(s): Moll Calafell, Antonio [director].
Material type: 
TextPublisher: Barcelona : Idea Books, 1992Description: 3 volúmenes : ilustraciones.ISBN: 8486670055 (o.c.).Subject(s): CoctelesDDC classification: R 641.874 M319a
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.874 M319a (Browse shelf) | Vol.1 Ej.1 | Available | 951029 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.874 M319a (Browse shelf) | Vol.2 Ej.1 | Available | 951030 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.874 M319a (Browse shelf) | Vol.3 Ej.1 | Available | 951031 |
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| R 641.874 K87m Managing bar and beverage operations / | R 641.874 M319a El arte de la coctelería / | R 641.874 M319a El arte de la coctelería / | R 641.874 M319a El arte de la coctelería / | R 641.874 P953m Los mejores cócteles del mundo / | R 641.874 W594c Cocteles de frutas frescas / | R 642.4 K27f 1990 Food and beverage control / |