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Cocina práctica : guía de la salud a través de los alimentos
Material type:
TextPublisher: Barcelona : Editorial Marin, 1989Description: 4 volúmenes.ISBN: 8471023334.Subject(s): Cocina
| NutriciónDDC classification: R 641.5 C659
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 C659 (Browse shelf) | Ej.1 | Available | 951025 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 C659 (Browse shelf) | Ej.2 | Available | 951026 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 C659 (Browse shelf) | Ej.3 | Available | 951027 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 C659 (Browse shelf) | Ej.4 | Available | 951028 |