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1000 detalles que hay que cuidar en su hotel un restaurantes un bar / Domenec B. Biosca
By: Biosca Vidal, Domènec
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Material type: 
TextPublisher: México : Editorial Limusa, 1997Description: 161 p.ISBN: 9681853210.Subject(s): Administración hotelera | Restaurantes cafeterías etc. -- -AdministraciónDDC classification: 647.94 B616m
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 647.94 B616m (Browse shelf) | Ej.1 | Available | 991309 |
