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Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Sutherland
By: Sutherland, Douglas
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Material type: 
TextSeries: Trillas turismo.Publisher: México : Editorial Trillas, 1997Description: 208 p.ISBN: 9682453909.Subject(s): Comidas y Banquetes | Arte de servir la mesaDDC classification: 642.4 S966s
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 642.4 S966s (Browse shelf) | Ej.1 | Available | 991924 | |
| Libro (general) | Biblioteca Central UNIBE | General | 642.4 S966s (Browse shelf) | Ej.2 | Available | 020868 |
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