Catalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryCatalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Libro (general) | Biblioteca Central UNIBE | General | 643.4 R288r (Browse shelf) | Ej.1 | Available | 002274 | |
Libro (general) | Biblioteca Central UNIBE | General | 643.4 R288r (Browse shelf) | Ej.2 | Available | 041095 |
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642.7 R813h How to garnish, illustrated step-by-step instructions / | 643.3 M779d Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / | 643.4 R288r Restaurantería básica : administración del servicio de alimentos / | 643.4 R288r Restaurantería básica : administración del servicio de alimentos / | 645.67 A752t Técnicas de la ilustración / | 646.21 S617 Singer | 646.21 S617 Singer |
Incluye indice y glosario (p. 241-246)