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A gozar la cocina! / realización editorial. Gandi Española de ediciones
By: Gandi Española de Ediciones
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Material type: 
TextPublisher: Bogotá : Grupo Editorial Norma, 1999Description: 5 volúmenes.ISBN: 6580448051.Subject(s): Cocina -- EnciclopediasDDC classification: R 641.5 G725
Contents:
| v.1 Entrantes
| v.2 Carnes
| v.3 pescados y mariscos
| v.4 Congelados
| v.5 Postres
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 G725 (Browse shelf) | Ej.1 | Available | 020909 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 G725 (Browse shelf) | Ej.2 | Available | 020910 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 G725 (Browse shelf) | Ej.3 | Available | 020911 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 G725 (Browse shelf) | Ej.4 | Available | 020912 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 G725 (Browse shelf) | Ej.5 | Available | 020913 |
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| R 641.5 G533p 1989 Professional cooking / | R 641.5 G533s 1989 Study guide to accompany professional cooking / | R 641.5 G725 A gozar la cocina! / | R 641.5 G725 A gozar la cocina! / | R 641.5 G725 A gozar la cocina! / | R 641.5 G725 A gozar la cocina! / | R 641.5 G725 A gozar la cocina! / |
| v.1 Entrantes
| v.2 Carnes
| v.3 pescados y mariscos
| v.4 Congelados
| v.5 Postres