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El wok : una forma de cocina
Material type:
TextSeries: Cocina en el hogar.Publisher: Madrid : Todo Libro, 1990Description: 79 páginas.ISBN: 8484263010.Subject(s): Cocina china
DDC classification: R 641.59951 W847
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.59951 W847 (Browse shelf) | Ej.1 | Available | 040383 |
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| R 641.5973 K62f Food and culture in America : a nutrition handbook / | R 641.5973 S389a America the beautiful cookbook : authentic recipes from the United States of America / | R 641.5979 S728 Southwest : the beautiful cookbook / | R 641.59951 W847 El wok : una forma de cocina | R 641.691 W951c Le Cordon Bleu técnicas culinarias : aves caza y huevos / | R 641.7 P385a 1986 El arte culinario moderno : | R 641.703 A794d Diccionario gastronómico ilustrado / |
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