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Atención al cliente en hostelería / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe
By: Kye-Sung (Kaye) Chon
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Contributor(s): Sparrowe, Raymond T.
Material type: 
TextPublisher: Madrid : Thomson Learning, 2001Description: xxii, 543 páginas.ISBN: 8428327572.Subject(s): Servicio al cliente -- Restaurantes, cafeterías, etc | Administración hoteleraDDC classification: 642.6 K629a
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 642.6 K629a (Browse shelf) | Ej. 1 | Available | 041436 | |
| Libro (general) | Biblioteca Central UNIBE | General | 642.6 K629a (Browse shelf) | Ej. 2 | Available | 041437 | |
| Libro (general) | Biblioteca Central UNIBE | General | 642.6 K629a (Browse shelf) | Ej. 3 | Available | 09C0124 |
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