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The ultimate book of diabetic cooking : the essential guide for diabetics with an expert introduction to nutrition and healthy eating - plus 170 delicious recipes shown in over 650 fabulous photographs/ Bridget Jones.
By: Jones, Bridget
.
Material type: 
TextPublisher: London : Hermes House, 2008Description: 256 páginas : ilustraciones.ISBN: 9780681630505.Subject(s): Cócina dietética | Dieta para diabéticos | Diabéticos -- -Aspectos nutricionalesDDC classification: R 641.56314 J710u
Contents:
Content advice: This book is a complete guide to living with diabetes with advice on managing the condition, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes. It brings together the latest thinking on dietary and lifestyle advice to help understand the condition as well as offering clear guidelines on what and when to eat, and how to tailor food intake to individual requirements
Gatronomía
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.56314 J710u (Browse shelf) | Ej.1 | Available | 090370 |
Incluye índice
Gatronomía
This book is a complete guide to living with diabetes with advice on managing the condition, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes. It brings together the latest thinking on dietary and lifestyle advice to help understand the condition as well as offering clear guidelines on what and when to eat, and how to tailor food intake to individual requirements