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Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes / Mridula Baljekar ... [et al.].
Contributor(s): Baljekar, Mridula
.
Material type: 
TextPublisher: London : Hermes House, 2008Description: 511 páginas : ilustraciones.ISBN: 9780681949980040.Subject(s): Cócina hindúDDC classification: R 641.5954 B464
Contents:
Content advice: This book is a ultimate guide to successful Indian cooking, with a superb rang of classic, modern and regional dishes for every occasion. A accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods
Cocina regional
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5954 B464 (Browse shelf) | Ej.1 | Available | 090371 |
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| R 641.5946 R733m Las mejores recetas de la cocina paso a paso / | R 641.5946 R733m Las mejores recetas de la cocina paso a paso / | R 641.59495 M158b The book of greek cooking / | R 641.5954 B464 Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes / | R 641.5954 W746c Cocina india / | R 641.5973 A512 America and its cuisine / | R 641.5973 K62f Food and culture in America : a nutrition handbook / |
Incluye glosario : (p. 500 - 501) e índice
Cocina regional
This book is a ultimate guide to successful Indian cooking, with a superb rang of classic, modern and regional dishes for every occasion. A accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods