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Christie's world encyclopedia of champagne & sparkling wine / Tom Stevenson
By: Stevenson, Tom
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Material type: 
TextPublisher: San Francisco : Wine Appreciation Guild, 1999Description: 335 páginas.ISBN: 189126706X.Other title: World encyclopedia of champagne & sparkling wine.Subject(s): Champagne (vino) | Vinos espumososDDC classification: R 641.2224 S847c
Contents:
Vinos
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.2224 S847c (Browse shelf) | Ej.1 | Available | 100854 |
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| R 641.22 P425 El pequeño Larousse de los vinos : | R 641.220321 H892 1987 Hugh Johnson's modern encyclopedia of wine | R 641.220321 H892 1987 Hugh Johnson's modern encyclopedia of wine | R 641.2224 S847c Christie's world encyclopedia of champagne & sparkling wine / | R 641.255 C728p El práctico de la cocktelería : resumen mundial del cocktail / | R 641.255 R544b The book of cocktails / | R 641.30289 G984f 1988 Food sanitation / |
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